Haylage tends to be cut earlier in the season and is left to wilt for a shorter period of time in the field before being baled and wrapped in several layers of plastic. Typically hay will be 85% or above dry matter which relies on good weather conditions to achieve – not always easy in the UK! Hay of insufficient dry matter will not store well and will be very likely to go mouldy making it unsuitable to feed. To conserve hay and prevent it from spoiling or going mouldy, the grass needs to be sufficiently dry before baling. Hay is cut when grass is mature and left to dry in the field before being baled and stored. The fundamental difference between hay and haylage is the way that the grass is conserved. What’s the difference between hay and haylage? Posted on 9th October 2019 and written by Tracey Hammond
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